You can comfortably visit here in Mahmutlar for a clean, tasty, and reliable dining experience. Unfortunately, eating meat outside these days requires courage. That’s why we definitely choose Sarısoy for products like lahmacun or pide. You can also prepare the ingredients at home and have the pide made. The chef makes thin and crispy pides. The place is clean and spacious, and it operates year-round. Chef Aysun is very friendly, skilled, and kind.

I’m writing as someone from Adana. A few days ago, after visiting a restaurant-like place in the Oba area that I thought was making soup, I tasted the kelle paça soup here for the first time with the authentic hometown flavor. The staff are attentive, friendly, and the service is careful. Hygiene is well maintained. Thanks to everyone involved for their hard work and dedication.

I had a wonderful experience at Sarısoy Restaurant. The place is clean and spacious, and the staff were friendly and attentive. The food was truly memorable, especially the kebabs and grilled dishes. The attention to hygiene and quality of service is highly commendable. Definitely a restaurant I will visit again.